Haccp
HACCP stands for Hazard Analysis Critical Control Points. These
are guidelines to ensure that food remains contamination free by making
sure that all food operations are executed hygienically.
Companies that wish to comply with HACCP standards can use these guidelines
to trace all food product stages in their company and to map out all possible
contamination risks. Then, measures have to be taken by the company itself
to avoid any contamination. From that moment on, the company can ask a
certifying organisation to investigate their operating procedures. If
the certifying organisation is convinced that adequate food safety guarantees
are offered, a HACCP certificate can be issued.
Integra can perform HACCP inspections and issue certificates. If your company would like to obtain an HACCP certificate, you can contact
Saskia Cuyvers [saskia.cuyvers@integra-bvba.be ] at Integra's administrative service.